Question of the day - Thursday 7 January

Willowy

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I don't know. I think I'll eat almost anything if it's in the right recipe. I don't usually like shrimp, but if done right I might make an exception. I can't really think of a reason I'd want to eat snails, but if they were done the right way, who knows? I'd try it at least. Those are a solid "it depends".

All of my hard pass foods aren't on there. Things like sheep's eyes or pig's brains or maggot-infested cheese, etc.
(Yep, maggot cheese is a thing! Casu Marzu, look it up.)
 

Willowy

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But Brussel Sprouts..worst thing inflicted on mankind.
If you haven't tried them in a while, give them another chance (preferably roasted with garlic and balsamic. .. yum!). They've been bred to taste better now, I guess before that Brussels sprouts tasted terrible. My mom didn't like them so I never tried them as a kid, I've only started eating them in the past few years so I don't know what they were like before.
 
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