Question of the day - Thursday 4 August

[mani]

I love a good traditional Margherita with all fresh ingredients and baked traditionally. Especially if I can eat it in Italy

 

[misty8723]

I once worked with someone who loved pizza but didn't like cheese or any topping so he'd pick everything off and just eat the sauce covered crust

I don't eat pizza at all, so I don't find that odd. I would eat the crust with no sauce or toppings

 

[artiemom]

mushroom!

 

[Winchester]

Pretty much anything is fine by me. No anchovies or olives of any kind. Other than that, I'm good to go.
With me, it's all about the crust anyway.