Question of the day - Thursday 4 August

mani

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I love a good traditional Margherita with all fresh ingredients and baked traditionally. Especially if I can eat it in Italy :thumbsup:
 

misty8723

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I once worked with someone who loved pizza but didn't like cheese or any topping so he'd pick everything off and just eat the sauce covered crust :rolleyes:
I don't eat pizza at all, so I don't find that odd. I would eat the crust with no sauce or toppings :lol:
 

Winchester

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Pretty much anything is fine by me. No anchovies or olives of any kind. Other than that, I'm good to go.
With me, it's all about the crust anyway.
 
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