For me it was at a little village in Turkey the chicken was cooked on a big charcoal grill it was beautiful scenery and atmosphere. We had gone on a jeep safari with my two youngest boys and after the crazy water fight it was a lovely way to relax.
I love spicy food too! I tell them to "hurt me." One time they did, I got wings so spicy that I had to lie down for a while after each one, it hurt so bad! It took me all day to eat 6 wings.I told the waiter I wanted it so hot that I wake up at 4 AM in a cold sweat.
I’m from Chicago and we ate at the original Lou Malanati’s and it was the best deep dish pizza! The crust was unique and delicious ...a lot of people have it shipped all over. I can’t eat it anymore because I’m now gluten sensitive. Two of my kids are celiac.I don't know. Our hostess was the entertainment director for National Cash Register at the time. She had to travel all over the world.
They even let her m.i.l. come as well to babysit her infant daughter while she worked. She was in France once for 8 weeks all paid for by
NCR. She had eaten at the restaurant that served the pizza several times and she also chose it when NCR catered a function.
oh, never spicy dishes and not salty sour - yesI love spicy food too! I tell them to "hurt me." One time they did, I got wings so spicy that I had to lie down for a while after each one, it hurt so bad! It took me all day to eat 6 wings.
Those noodles sound so good! Hmmmm.....I bet I can get them here at the Korean restaurants near me. There used to beThis one is kind of silly, but my friend and I always talk about it whenever we're traveling together:
We had just been to the Great Wall and had been dropped off at the airport by our taxi driver. We hadn't eaten all day. It'd be a few more hours until we were back in Seoul. Now, I know what you're thinking, Beijing Airport must be big, and it must have tons of food options. Well...you see...both of us were rather picky eaters and neither of us are big on meat. We ended up getting cup ramen (Shin ramyun, the red spicy korean kind) from the convenience store and eating it standing up in front of the post office (there were no places to sit on that side of security). Soon, we were joined by other frazzled travelers and their cup noodles. All of us confused and hot and hungry. And so now whenever we travel together and the food choices are less than optimal, we always remember that day and go "it could be worse!"
I have seen the packaged ones at big grocery stores last time I was home (in Minnesota) and you'll definitely find it if there's an Asian food store near you! At home, I make it with an egg cracked on top, fresh green onions, and nutritional yeast flakes.Those noodles sound so good! Hmmmm.....I bet I can get them here at the Korean restaurants near me. There used to be
one about 15 mins from here but that was in the 70s.
Ha! I didn't even know there were different kinds of forks. I guess the fancy life just isn't for me.Only one coworker really knew which fork to use.
Start with the one furthest from you and copy everyone else.Ha! I didn't even know there were different kinds of forks. I guess the fancy life just isn't for me.