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I was wrong. Apparently, S boulardii is known for its ability to survive in acidic environments.Hmmm... Oddly enough, every set of instructions I've seen said the capsules can be opened and sprinkled on food. So, I don't know...
Effect of a Multistrain Probiotic on Feline Gut Health through the Fecal Microbiota and Its Metabolite SCFAs
"Saccharomyces boulardii is physiologically and metabolically tolerant to low pH levels and resistant to the gastric environment "