I plan to use the hare today meat/bones/organs mixes for my guys. I read that the bone is too high and you may need to mix some meat in.. but does anyone actually know the specifics? Im looking for the bone percentage in chicken, turkey, duck, rabbit, pork and probably beef. Im assuming it would not be the same % for all of these..
Im also wondering about organs.. how much of each of the above is organ, and which organs? like do they count heart as an organ because I have read you should count it as a meat. Also, liver.. what is the percent of that?
If anyone knows it would be appreciated!
Im also wondering about organs.. how much of each of the above is organ, and which organs? like do they count heart as an organ because I have read you should count it as a meat. Also, liver.. what is the percent of that?
If anyone knows it would be appreciated!