Today I will drop off some books and DVDs at the library, I will make a quick stop at Aldi, and I will continue to work on crocheting the hippo I started last night.
well, the cakes came out of the pans and parchment paper was easily peeled off -- no problems whatsoever! and the carob chips and maraschino's did not sink to the bottom! i sprinkled the tops of the cakes with a little powdered sugar, and they're just perfect that way. they're sliced and etc, and in the freezer now.i didn't get the two cakes frosted yesterday, they needed to cool and it was already late afternoon. so i'll get the buttercream made, frost the cakes, and then slice/wrap/label/freeze them. the cake recipe has chopped maraschino's as well as mini chocolate (/carob) chips in it, and the recipe said they'd tend to sink to the bottom of the cake and 'stick to the bottom big time'. so i used parchment paper, and ran my carob chips (regular sized ones) through the food processor to chop them up a bit. that, along with using carob powder instead of cocoa powder -- using carob powder tends to make a slightly thicker batter in my experience, might just be enough to allow the cake to not be...laminated to the parchment paper......but we'll see. i have made some plans as to how to approach removing the parchment paper, should the cake be really stuck to it.
i'll get a loaf of bread making in the bread machine, as well as peel and thinly slice the potatoes for the two pans of kielbasa and scalloped potatoes which i'll make later this week -- i'll put the sliced potatoes in water in a container, and store it in the fridge.
i'll wash the dishes, scoop the litter boxes, and keep the wood stove going.
after that, i'll watch something on tv, enjoying the warmth of the wood stove while sitting in the rocking chair -- i'm sure our DeeDee and likely Dude will curl up on my lap for a while too.