- Thread Starter Thread Starter
- #21
- Joined
- Sep 10, 2005
- Messages
- 14,604
- Purraise
- 1,702
Daughter told me today she does not have the Betty Crocker cook book. I am disappointed, but I will be shopping for a version of this book.
I loved the Woman's Day Encyclopedia when I was kid. I was fascinated by the pictures. When I got a little older, I loved reading the history of cookery in them.ETA: Oops, I think I goofed. I have the Woman's Day Encyclopedia of Cookery set of 12 cookbooks. They're from around the early 1960s. They belonged to my aunt and she gave them to me. They're pretty interesting, but they really cooked differently back then. (For example, does anyone remember threading strips of lard into meat that would then be roasted? It's called "lardon" or something like that. I've never done it myself, but I read about doing it in those books. Some interesting reading.)
I think I've been missing out - growing up in South Dakota I never heard the word Grange, and didn't until I got here to Colorado thanks to a native-to-Colorado individual who cares about such things.Oh, and Grange cookbooks! The Pennsylvania Grange cookbooks are wonderful
LOL, too funny!!even the Coach pocketbooks