With the mest processing plants struggling now, i cant find chicken liver anywhere. My local butcher has beef liver. Im using dr pierson recipe, anyone know if you can use beef liver instead?
I have used both beef and pork liver almost exclusively in my mixes for over a decade because most of the time I don't like/trust the chicken liver packaging or freshness. I also use beef and pork kidney, beef and pork heart, as well as pork brain.