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I don't think my palate is sensitive or sophisticated enough for cantaloupe. It's always tasted bland to me. Now pineapple! I have had fresh pineapple in Hawaii, straight off the Dole farm. Ruined me forever! I can't really do pineapple anyway because it's usually too acidic for me. I do enjoy a nice pina colada once every decade or so. Tru Fru (there's nothing tru about their fru! but dang it's good!) is a fruit confectionary brand. They have a white chocolate covered pineapple with coconut that is likely responsible for the delays in my necessary body composition readjustments.Well, those are good PURRiorities, after all and yeah, it can be hard to get a good cuke. I also have this problem with cantaloupes and pineapples. A good one of either is one of my chief gastronomic joys. But there are so many pithy, tasteless ones out there. Still, better than in the Mojave, where the pineapples were so bad I had to speak to the manager, contact the pineapple grower company, and get a check for my troubles. The pineapples up there didn't improve, which was the result I was looking for. I think they froze them en route from grower to store, with the result that they were often mushy and inedible soon after purchase.