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Hello!
Im attempting to make a lemon cake, but the batter tastes fizzy. I only have a couple of hours to make it, so I confess I rushed and forgot to take the milk out of the fridge until late so the milk is kind of cold.
It’s ready to go into the oven, but it tastes fizzy.Why did this happen, and how can I fix it?
Things to note- the recipe called for both baking powder and baking soda- could that be making it fizzy?
-Also, the recipe called for me to mix lemon juice and milk.
Should I just pop it into the oven and hope for the best?
Thank you in advance!
Im attempting to make a lemon cake, but the batter tastes fizzy. I only have a couple of hours to make it, so I confess I rushed and forgot to take the milk out of the fridge until late so the milk is kind of cold.
It’s ready to go into the oven, but it tastes fizzy.Why did this happen, and how can I fix it?
Things to note- the recipe called for both baking powder and baking soda- could that be making it fizzy?
-Also, the recipe called for me to mix lemon juice and milk.
Should I just pop it into the oven and hope for the best?
Thank you in advance!