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- Jan 13, 2014
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I made my my first batch of homemade cat food a few days ago. I used Turkey thigh (boneless) and liver with Alnutrin premix. I partially cooked the Turkey thigh but left most of the skin on during cooking. I removed the skin after cooking and didn't include it in with the meat.
For those of you who make your own raw or cooked Turkey or Chicken cat food ... do you use all the skin? Some of the skin? None of the skin?
I left the skin on during cooking figuring it would add to the quantity and flavor of the turkey drippings. But I'm wondering if it's better just to remove it before cooking. There probably isn't a right or wrong here, but just wondering what some of you do.
Thanks.
For those of you who make your own raw or cooked Turkey or Chicken cat food ... do you use all the skin? Some of the skin? None of the skin?
I left the skin on during cooking figuring it would add to the quantity and flavor of the turkey drippings. But I'm wondering if it's better just to remove it before cooking. There probably isn't a right or wrong here, but just wondering what some of you do.
Thanks.