Help With Catering Recipes

Columbine

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If it's not too late mani mani , I've been gluten free for years, as has my dad. I think the best tasting ones are buckwheat pasta, brown rice pasta and black bean pasta. The other pulse/bean based pastas are pretty good too. Brown rice pasta is the most readily available (at least in the UK ;) ). As far brands go, one of my favourites is Orgran, which I believe is Australian :) Just be aware that gluten free pasta can go mushy much faster than regular pasta - I never give it more than the shorter of the recommended cooking times ;)
 
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mani

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Columbine Columbine how fortuitous! I'm just have a meeting today with those of us who are catering to come up with the definitive recipes :thumbsup:
Yes, I know Orgran. Thanks for this. :)
 
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