Howdy everyone, I am going to start grinding my own food again and have a few questions.
1. Is the Tasin TS-108 still the go to grinder for grinding chicken bones/thighs?
2. Which grinding plate do you use? I know there's a small one that's 1/8" but most other grinders only come with a larger size (4.5mm) or a bit bigger than 1/8".
3. Does anyone have their butcher grind the meat/organs and/or bone for them? I was watching a YouTube video and the lady said her Publix butcher did this for her. This would save a bit of time and mess if it was safe and available.
Thank you!
1. Is the Tasin TS-108 still the go to grinder for grinding chicken bones/thighs?
2. Which grinding plate do you use? I know there's a small one that's 1/8" but most other grinders only come with a larger size (4.5mm) or a bit bigger than 1/8".
3. Does anyone have their butcher grind the meat/organs and/or bone for them? I was watching a YouTube video and the lady said her Publix butcher did this for her. This would save a bit of time and mess if it was safe and available.
Thank you!