I'm thinking of trying to make a corn salsa with our corn. The cobs might be too small for a good one though. I might have to get a few ears from a farm stand. It sounds really tasty right now.
The new freezer is up and running. I just need to decide what method I'm going to use to put away the corn for winter. I'm HIGHLY tempted to freeze it unblanched and still on the cob. I've read pros and cons. If it cools off some (right now it's melt your face hot) I want to shuck it all outside.
The new freezer is up and running. I just need to decide what method I'm going to use to put away the corn for winter. I'm HIGHLY tempted to freeze it unblanched and still on the cob. I've read pros and cons. If it cools off some (right now it's melt your face hot) I want to shuck it all outside.