I think some of you have frozen stuffing or know somebody who does. I've never done it before, but I have a container of crock pot stuffing in the freezer now from back in December. It needs to be used and I thought I'd get it out for Sunday to go with our turkey breast. It has several kinds of breads, eggs, seasonings, broth, chopped apples, and sauteed sausage and onion.
Do you cook it frozen or thawed? I'm assuming it's baked in the oven? What temp? How long? Approximate time? Will it get a bit crunchy in the oven or will it turn to mush?
Thanks, guys!
Do you cook it frozen or thawed? I'm assuming it's baked in the oven? What temp? How long? Approximate time? Will it get a bit crunchy in the oven or will it turn to mush?
Thanks, guys!