Hello! I've come across mixed feedback online, so before I bought a new batch I wanted to ask:
- For chicken hearts, giblets, and liver, is it necessary to store them in the freezer for 8 weeks before feeding? Or can they be used as treats right away? Do they need to be washed before they're plated?
- For chicken feet, can they go straight from the market to the pot to make broth, or do they also need to be frozen first?