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- #181
This one is for Europe and finds it's fault in cooking or not cooking of pork. You've got to cook that stuff. If you get sick from it, go to the hospital fast, you can slap die from this. I remember stories of polar explorers getting it from eating polar bears. Don't do that. Cook pork. They are blaming this outbreak on pigs raised under non-controlled housing conditions or hunted wild boar was the highest risk for acquiring trichinellosis in Europe. That means the governments can't actually recall the stuff. If you're smart enough to hunt wild boar and not be sent to the hospital, you're smart enough to cook it. Cook it before you give it to your dogs or cats too. (Non-italic are my statements not those of the food safety people.)
Trichinella reports in Europe climb again after record low in 2018.
Abdominal symptoms can occur one to two days after infection. Further symptoms usually start two to eight weeks after eating contaminated meat. Freezing, curing or salting, drying, smoking, or microwaving meat may not kill infective worms.
www.foodsafetynews.com
Trichinella reports in Europe climb again after record low in 2018.
Abdominal symptoms can occur one to two days after infection. Further symptoms usually start two to eight weeks after eating contaminated meat. Freezing, curing or salting, drying, smoking, or microwaving meat may not kill infective worms.
Trichinella reports in Europe climb again after record low in 2018
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data. In 2019, 12 countries reported
www.foodsafetynews.com
