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I know there are several on the site that follow a gluten free diet. I have been doing so for about four years, maybe five. I read an article in a magazine yesterday that has me very concerned. It was about high levels of mercury and arsenic found in rice and how people following this diet need to be concerned about eating rice products. The gluten free pastas I have seen all are made with rice products. All the breads, bread mixes, pancake mixes, crackers are all made with white rice or brown rice flours. I looked on the FDA website and there is also caution there in several articles. Has anyone else read about this or are you even aware of this issue?
So now I am looking for a bread recipe made with some other kinds of gluten free flour. Do you have one. If so can you share it.
So now I am looking for a bread recipe made with some other kinds of gluten free flour. Do you have one. If so can you share it.