I needed chicken broth for a recipe and opened up a box of Swanson's chicken broth, but when I looked into the opening I saw the foil was broke. So I thought that maybe this was already open and had been sitting in my cupboard all this time. So I opened up a box of stock and the same thing happened. I had one more box of stock-same thing. Then I read on the box "twisting cap breaks foil seal" And I also had a whole chicken defrosted that I was going to make my own chicken stock with.
I did use the chicken and made my own stock, then also added the two boxes of stock and broth to my pot. I froze some of it and kept some in my fridge.
So far I have made chicken noodle soup and a Greek lemon, rice, and chicken soup (which was SO GOOD!) And I plan to also make a chicken enchilada soup next. Oh and I also have stuff to make butternut squash soup, too.
Any other ideas for chicken stock, since I have so much of it?
I did use the chicken and made my own stock, then also added the two boxes of stock and broth to my pot. I froze some of it and kept some in my fridge.
So far I have made chicken noodle soup and a Greek lemon, rice, and chicken soup (which was SO GOOD!) And I plan to also make a chicken enchilada soup next. Oh and I also have stuff to make butternut squash soup, too.
Any other ideas for chicken stock, since I have so much of it?