That sounds good. I like the thighs. I have made seasoned Bisquick breaded chicken too but not in ages. The biscuits and peaches sound yummy! I'd have to wait until DD goes off on her own though. She wouldn't eat that. Miss picky pants.
Rick's big thing with the chicken was chicken legs (he likes dark meat) that he breaded with seasoned Bisquick (there's Bisquick again!), then placed in a greased oblong pan. Baked the chicken for a while, then made drop biscuits with the Bisquick and put them in the pan. Baked a while, then topped the chicken legs with some peach halves. Sometimes he threw in some carrots, too. I think it is a Bisquick recipe, but I don't remember. I know we ate a lot of it when I was working and going to classes. A lot of it. He also did something with fish fillets that he breaded and threw in a pan, with potatoes and green beans. Easy clean-up, which is what he was looking for, too. There were three of us and it worked out pretty well, quantity-wise. He was good with that pan!
My GF does foil packets on the grill...they're not bad at all.
I have made potatoes in foil packets on the grill. Those are good!