We will probably have to replace our stove/oven soon. I was wondering if the difference between a convetional and a convection oven is huge? I like baking and am known as one of the bakers around the office, but I'm not all out crazy, either. I have bought several references, though, on baking technique and would like to up my skills in the future.
I'd like to hear some experiences from those who switched or know the difference between a traditional oven and a convection oven. Was it a big difference? Is it something that you think someone would need to cross the line between a casual baker/cook to an enthusiast level?
I'd like to hear some experiences from those who switched or know the difference between a traditional oven and a convection oven. Was it a big difference? Is it something that you think someone would need to cross the line between a casual baker/cook to an enthusiast level?