Hi all!
Thought I'd post here because I'd like some feedback regarding my cats' diet and some changes that I'm playing around with. The recent posts about the consequences of an unbalanced diet have really brought home the need to take care with what we're feeding our pets...
My kittens are now 6 months old and their diet is frankenprey. I use the frankenprey calculator from catcentric.org to make sure that they are getting the right ratios of meat, bones and organs. The main source of bone available to me is chicken wings, and I read somewhere that they are about 30% bone. So, when the calculator says they need (for instance, this week) 1.2 ounces of edible bones/day I triple that number and then weigh out that amount of bone-in chicken wing (the lower 2 parts, not the drumette), so in practice the cats would get 3.6 ounces of whole wing. I've been measuring out the bone in this way from the start, but just want to double-check that it's OK. It seems to work well, judging by the consistency of their poo.
Also, I've recently read about using egg shell powder for calcium instead of bones. This appeals to me since I (still) don't have a grinder and am finding it very difficult to do all the cutting required to prepare their food every week. For the last week or two, I've been skipping the chicken wings and instead I sprinkle egg shell powder over their food, 1/32 tsp per 1 ounce of meat, and 3/64 tsp per 1 ounce of organs. Does this amount stay the same even if I'm feeding beef or some other type of meat? And how vital is it that the amount of egg shell powder be precise? For instance, if I'm feeding 8 ounces of meat, is it a big deal if I mix in a scant 1/4 tsp egg shell powder, as opposed to a level 1/4 tsp?
Finally, in doing some reading to try to find answers to my questions, I came across a site that said it's "best not" to use beef heart in cat food, but it didn't elaborate and I couldn't find more information elsewhere. I understand why it's not good to use beef liver, but beef heart? Can anyone explain?
PS: Using egg shell powder is going to be temporary for me, since I'll be getting a grinder by October and will be able to use whole bones.
My kittens are now 6 months old and their diet is frankenprey. I use the frankenprey calculator from catcentric.org to make sure that they are getting the right ratios of meat, bones and organs. The main source of bone available to me is chicken wings, and I read somewhere that they are about 30% bone. So, when the calculator says they need (for instance, this week) 1.2 ounces of edible bones/day I triple that number and then weigh out that amount of bone-in chicken wing (the lower 2 parts, not the drumette), so in practice the cats would get 3.6 ounces of whole wing. I've been measuring out the bone in this way from the start, but just want to double-check that it's OK. It seems to work well, judging by the consistency of their poo.
Also, I've recently read about using egg shell powder for calcium instead of bones. This appeals to me since I (still) don't have a grinder and am finding it very difficult to do all the cutting required to prepare their food every week. For the last week or two, I've been skipping the chicken wings and instead I sprinkle egg shell powder over their food, 1/32 tsp per 1 ounce of meat, and 3/64 tsp per 1 ounce of organs. Does this amount stay the same even if I'm feeding beef or some other type of meat? And how vital is it that the amount of egg shell powder be precise? For instance, if I'm feeding 8 ounces of meat, is it a big deal if I mix in a scant 1/4 tsp egg shell powder, as opposed to a level 1/4 tsp?
Finally, in doing some reading to try to find answers to my questions, I came across a site that said it's "best not" to use beef heart in cat food, but it didn't elaborate and I couldn't find more information elsewhere. I understand why it's not good to use beef liver, but beef heart? Can anyone explain?
PS: Using egg shell powder is going to be temporary for me, since I'll be getting a grinder by October and will be able to use whole bones.