I'm been limiting my Cafe Mocha so it wouldn't run out too quickly, but I just placed another Amazon order, including 2 more Cafe Mochas, and since the order is supposed to be delivered by June 10th, I can now enjoy a cup when I crave one.
I've always been obsessed with cinnamon. If you haven't tried this one, I recommend it highly. It's so much better than what you find in the grocery store. Vietnamese Cinnamon - 3 oz.This morning was 3 TB Hills Bros Classic Cappuccino in warm Vanilla Almondmilk, with 2 Tsp of Folgers instant coffee added. Also added 1/8 Tsp of Cinnamon! I am obsessed with Cinnamon lately.
Ditto! Ceylon cinnamon is also a good alternative.I've always been obsessed with cinnamon. If you haven't tried this one, I recommend it highly. It's so much better than what you find in the grocery store. Vietnamese Cinnamon - 3 oz.
The correct web site is www.penzeys.com/You can get them on line also
Penzys.com. I think is the email address.
I love sun tea!My apologies if either of what I'm about to suggest has already been discussed.
Now that it is definitely summer type weather I have a jar of water and tea bags outside, steeping in the sun. Refrigerate when sufficiently dark. Great way to make tea that does not get cloudy when iced.
For iced coffee, I like to freeze some coffee in an ice cube tray. No more diluting coffee with water!
You must be my soul sister! I love strong black coffee and discovered a new local roaster that has named their dark roast, Danger Zone. Regarding the espresso with a bit of foam, are you thinking of a Ristretto?Coffee! Always black, and the stronger the better. Espresso last thing at night is perfectly normal. I can’t remember the name for it, but my preferred way of drinking it is with the tiniest teaspoon of foam on top.
I love that cat mug, I want it! I love strong dark roast too. I ordered some Sumatra.As for my mug, I’m sure most of you will appreciate this one!
Danger Zone sounds right up my street! I had to do some googling to find the name, and they call it a Capo in Italy, but only in Trieste! My dad and his girlfriend moved there which is why I know it. It’s served in a shot glass and looks like a baby cappuccino, but there’s no milk in the coffee itself. The tiny dab of foam on top just takes the edge off the espresso! Gosh I’m picky...You must be my soul sister! I love strong black coffee and discovered a new local roaster that has named their dark roast, Danger Zone. Regarding the espresso with a bit of foam, are you thinking of a Ristretto?
The mug was a gift. Funnily enough, all the mugs I’ve been gifted have cats on, can’t think why!I love that cat mug, I want it! I love strong dark roast too. I ordered some Sumatra.
Today was Upouria Sweet French Vanilla Cappuccino in warm almond milk, with a pinch of cinnamon.
I want to try Oat Milk, Macadamia Milk, and Cashew Milk next. This sure is fun sampling these different milks, isn't it?I found a quart of oat milk Creamer!