Human slave to Sinclair the Kitten
- Jun 5, 2020
- Reaction score
- Cheltenham, UK
I rarely have milky hot drinks but my barista friends swear by oat milk for coffee, especially when making foam. OATLY even do a special barista milk.I want to try Oat Milk, Macadamia Milk, and Cashew Milk next. This sure is fun sampling these different milks, isn't it?
This morning was Upouria Sweet French Vanilla Cappuccino powder in warm sweetened Silk Vanilla Almond Milk with extra Folgers instant coffee added.
If anyone has difficulty with almond/soya milk curdling in hot drinks Oatly is the way forward. Or, make sure your milk is at room temp before adding it. If the milk is too cold when it hits the coffee, it will look like it has gone bad!