SB Breakfast blend k-cup, with, what else?? Cookies!!! almost done with them!
Hot, but not boiling. Should I get it boiling? Should I keep it on Medium the whole time or High part of the time? I put everything in together this morning and got it hot finally! Put 3/4 cup water, 1/3 cup creamer, 1/2TB Taster's Choice French Roast Instant Coffee. Opened up a new creamer-- Silk Sweet & Creamy Almond Creamer. It's okay, but the dairy ones are better.Are you waiting until it's simmering or boiling?
Even if I have the creamer in there with it?I would boil the water. As I said in a previous post.
So jealous that you found oat milk egg nog! I tried four different stores and was only able to get the almond nog at Aldi.For breakfast: SB Breakfast Blend K-cup, with almond milk. Kite Hill almond milk vanilla yogurt.
Noontime: New England Coffee, Breakfast blend with Oat milk Eggnog! It is a medium blend coffee. Tasted so good---nice and smooth with the oat milk eggnog! Had an apple after drinking the coffee.
Won't make any difference once it's off the heat. Do you have any insulated mugs? That's the best way to keep it warm afterward.I think I need to leave it on high longer, it got cold fast while I was drinking it.
Did you bring your creamer to your in-laws?I finished my peppermint mocha creamer today
No, but I left it on high and it worked so much better! It almost boiled over though! Only took 3 or 4 minutes, lucky I was there to catch it. It was piping hot and good. 2/3 cup milk, 1/3 cup Silk Sweet & Creamy Almond Creamer, 1/2TB Taster's Choice French Roast Instant Coffee.Won't make any difference once it's off the heat. Do you have any insulated mugs?