French roast, dark. I may have gotten a little carried away with the amount of grounds.
that applies to my gf so well
I need one of those...just in a larger size. LOL
Kona is best at a nice medium roast. The worst thing one can do to Kona IMO is to over-roast it (and this from a man who loves strong-bitter darks roasts and espresso. Kona is in a very rare group of beans that need to be kept to medium roast to be optimal (and amazing!!!).Brewing up my second attempt at (drumroll) KONA COFFEE! (Alas it seems to be ‘light roast,’ all I could find). My first batch didn’t do it justice cos I ground it too fine and the French press pushed grounds into the brew. The wafting odor is just tantalizing...you could almost drink the scent. Also, not decaf…I’m slipping, after my whirlwind tour of coffee shops on holiday.
If it increases any more, I will not be able to afford an iced coffee, or a SB drink.. damI heard on the news today that coffee prices are rising! They said a cup of joe will be the same price as a gallon of gas. Of course that depends where you live.
Two cups of my dark roast black coffee, both hot and tasty.
I know, I will be going less too but maybe that's not a bad thing. You can always use one of your rewards or go on your double star day. I'll be curious the next time I go to see if they really did raise their prices and how much.If it increases any more, I will not be able to afford an iced coffee, or a SB drink.. dam