- Joined
- Nov 22, 2020
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This is my first time making food for my cats. In the past year I've been feeding them commercial raw plus canned, and some freeze dried raw. But lately I was disappointed with the raw food I got - very expensive and some of the bags are spoiled. I want to start to make food so I can control the ingredients, giving my cats better quality meat, and lower the cost.
I just purchased the meat grinder and vitamins, and plan to follow Dr Pierson's recipe using chicken and rabbit, bone, liver, egg, and added supplement.
However, I also wish to feed my cats other types of meat such as beef, venison, lamb and pork, which they love.
So far I haven't found recipes specifically designed for these cuts. Can I use Dr Pierson's recipe, and swap out the chicken meat with a different type of meat and organ, while maintaining using chicken bones, egg, and the supplement that she used in a chicken recipe? The grinder I got can only ground soft bones, so I plan to stick with poultry and rabbit bones. But I'm worried that different type of meat has totally different nutrition composition, so a chicken recipe might not work for beef or pork.
Also, I saw the recipe on catnutrition.org recommend using chicken liver and heart if possible, but not beef. If I'm cooking with beef, would you recommend keep using chicken liver instead of beef liver?
I'm still very new to homemade food but I'm very excited. I've given my cats both cooked and raw meat as a snack, and they loved them so much. Can't wait to switch to 100% homemade.
I just purchased the meat grinder and vitamins, and plan to follow Dr Pierson's recipe using chicken and rabbit, bone, liver, egg, and added supplement.
However, I also wish to feed my cats other types of meat such as beef, venison, lamb and pork, which they love.
So far I haven't found recipes specifically designed for these cuts. Can I use Dr Pierson's recipe, and swap out the chicken meat with a different type of meat and organ, while maintaining using chicken bones, egg, and the supplement that she used in a chicken recipe? The grinder I got can only ground soft bones, so I plan to stick with poultry and rabbit bones. But I'm worried that different type of meat has totally different nutrition composition, so a chicken recipe might not work for beef or pork.
Also, I saw the recipe on catnutrition.org recommend using chicken liver and heart if possible, but not beef. If I'm cooking with beef, would you recommend keep using chicken liver instead of beef liver?
I'm still very new to homemade food but I'm very excited. I've given my cats both cooked and raw meat as a snack, and they loved them so much. Can't wait to switch to 100% homemade.