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I know how to make pink slime in a food processor.
So I hear meat should be partially frozen (or mostly frozen?) before grinding. And I just got a manual grinder to not make any more pink slime with. I hope.
I have a couple lbs of butchered rabbit meat and organs in my freezer. How should I go about partially thawing it? For how long?
Thanks in advance!
So I hear meat should be partially frozen (or mostly frozen?) before grinding. And I just got a manual grinder to not make any more pink slime with. I hope.
I have a couple lbs of butchered rabbit meat and organs in my freezer. How should I go about partially thawing it? For how long?
Thanks in advance!