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I just bought one today. I am usually resistant to buying gadgets, especially big kitchen ones, but I was intrigued by the fact that I could make my "famous" (at least in my family) 8-hour pulled beef in about 1-2 hours, and have it turn out the same as slow-cooking it. I make this recipe a lot; in fact, I have a roast in there now, and also plan to make 3 as my special for Saturday night's Bingo game (for sandwiches). I wouldn't have to get into their kitchen at the crack of dawn to start it. I could do each roast separately (I usually do only 2, but we're expecting 20 more people for a special Bingo), then transfer them to the slow-cooker to keep warm, or just leave the last one I cook in the Instant Pot on "slow cooker".
The first thing I made was one boneless, skinless chicken breast. I added no liquid, but I should've sprayed the bottom of the pot with cooking spray, or used oil. It was hard to clean. It came out so tender!
I'd also like to make Greek yogurt. And cheesecake. Yes. Cheesecake. Must make cheesecake!
The first thing I made was one boneless, skinless chicken breast. I added no liquid, but I should've sprayed the bottom of the pot with cooking spray, or used oil. It was hard to clean. It came out so tender!
I'd also like to make Greek yogurt. And cheesecake. Yes. Cheesecake. Must make cheesecake!