I use eggshells in my homemade batches, but I have this sinking feeling that I forgot to bake the last batch of eggshells before I ground them. I typically rinse the eggshells well and then set them in the sun to dry a bit while I finish making whatever it is I’ve used eggs for. Then I put the shells in a ziplock in the fridge until I get enough to bake and grind. I think I forgot to bake them this time before I ground them. But I’ve put them in nine pounds of food.
Opinions on whether I need to dump the nine pounds—and probably more since I’m not entirely sure which batches have the possibly unbaked shells?
Opinions on whether I need to dump the nine pounds—and probably more since I’m not entirely sure which batches have the possibly unbaked shells?