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...I can't even read it once fast without mind-stuttering =)Brats, buns, beans, broccoli. Say that fast three times!
...I can't even read it once fast without mind-stuttering =)Brats, buns, beans, broccoli. Say that fast three times!
Nothing uninspiring about scrambled eggs/biscuits. I love breakfast for dinner!Tonight will be very uninspired. I'm thinking scrambled eggs and biscuits. I'm feeling "bakish."
orange&white - I'd have sat down with you and finished off those twists any old time.Ok, so my twisting skills could use a little work. If I close my eyes, they taste consistent.
If you eat dinner, you have something to contribute to this thread every day. Fresh, garden grown lima beans sound delicious!
M maggiedemi - Better than thousand year old cheese from the Fourteen Islands - but it's still 12 year old:Yeah, whatever he cooks, it's gotta be better than my cooking. Plus I want to see a photo of his 14 year old cheese from the Thousand Islands.
Oooo. That sounds like a seasoning I might want. I’ve looked at Penzey’s spices and wondered if they’re worth it. Do you use a lot of their products?Penzey's roasted garlic granules..
Oooo. That sounds like a seasoning I might want. I’ve looked at Penzey’s spices and wondered if they’re worth it. Do you use a lot of their products?
M maggiedemi - A picture. Of a roast chicken. In an house with eleven cats. Yeah. Right.Hey, we need some pics of your dinner!
Tobermory I am a big fan of Penzey. I try to get to the Penzey store at least once a year and stock up. If I can't get to the store, then I'll buy online. I think it's worth it. And we have a ton of their spices and herbs, as well as their blends. The roasted garlic is really good; I used it last night when I made ham and bean soup. If you have anything in particular you're interested in, I'll give you my thoughts, if I've used it (Artiemom can, too, since she uses Penzey products). I will say that their vanilla is sky-high in price, but vanilla in particular is really expensive. I do use their double-strength vanilla, but for the last several years, I've been making my own. Penzey is an excellent company, IMO.Oooo. That sounds like a seasoning I might want. I’ve looked at Penzey’s spices and wondered if they’re worth it. Do you use a lot of their products?
Penzey's has awesome spices. I am fortunate, that I can drive to their store to taste test.. It is about a 45 minute drive--traffic, stop lights and such.. but it is worth it.Oooo. That sounds like a seasoning I might want. I’ve looked at Penzey’s spices and wondered if they’re worth it. Do you use a lot of their products?
Thank you! The comment about garlic caught my eye in particular because we’re garlic lovers in the Tobermorey household. I’m 280 miles from the closest store, but I’m going to take another look at the website. Regarding vanilla, I usually buy it at Vitacost.com where it’s less, but they were out. I bought Trader Joe’s brand and it was a disappointment.Tobermory I am a big fan of Penzey. I try to get to the Penzey store at least once a year and stock up. If I can't get to the store, then I'll buy online. I think it's worth it. And we have a ton of their spices and herbs, as well as their blends. The roasted garlic is really good; I used it last night when I made ham and bean soup. If you have anything in particular you're interested in, I'll give you my thoughts, if I've used it (Artiemom can, too, since she uses Penzey products). I will say that their vanilla is sky-high in price, but vanilla in particular is really expensive. I do use their double-strength vanilla, but for the last several years, I've been making my own. Penzey is an excellent company, IMO.
Always helpful to get recommendations! I don’t cook as much as I used to either, but I still need good herbs and spices on hand in small amounts. Thanks!I love their Herbs de Provence mix.. The oregano is so good. Tuscan Sunset seasoning, Krakow nights seasoning mix.. Foxwoods mix, all really good.