Question of the Day, November 30, 2022

[neely]

Good morning and a Happy Chilly Whiskers Wednesday from my corner of the world!

My husband picked up three kinds of cheese for a pasta casserole I'll be making this week. I may even decided to make it today since it's one of our go-to comfort meals and would be perfect on this cold and windy day. My favorite types of cheese are: goat cheese, swiss, brie, ricotta, provolone, havarti, parmesan and mozzarella. DH prefers: cheddar, colby, gruyere, monterey jack, gouda and also swiss. Our youngest loves cheese of any kind. How about you?

WHAT IS YOUR FAVORITE TYPE OF CHEESE(S)?

 

[Furballsmom]

My goodness, I'm obviously way under-educated regarding different types of cheese LOL

Cheddar

 

[Margot Lane]

My goodness, I'm obviously way under-educated regarding different types of cheese LOL

Cheddar

Then you’d enjoy the Monty Python Cheese Shop Sketch!

 

[Furballsmom]

ooo, that was funny!

 

[mama africa]

Soft, pungent French cheeses like Livarot, Époisses,...

 

[MoochNNoodles]

All cheese! I can’t think of one that I don’t like. I could be more cheese educated though.

Lately I’ve been putting an aged Vermont white cheddar on sandwiches. Sometimes I get Harvati or Gouda since they can be in sliced form now. Feta is *chefs kiss.* A local place sells these containers of cheese ends cut into bites. Its amazing! They aren’t the fanciest cheeses; but you still get some with peppers, some with herbs, some smoked, etc. So yummy!!

My mom brought over some cheese with apricots and cranberries in them and we made a mini chartreuse plate instead of board. I’ve been thinking about that for weeks!

Cheese really should be its own food group.

 

[DreamerRose]

I like bleu cheese the most. Sometimes I put it on spaghetti with alfredo sauce, Yum!

 

[verna davies]

Strong cheddar and stilton with apricots.

 

[Kat0121]

I love cheese. I think the only kind I won't eat is the processed stuff. Velveeta and friends.

There are some cheeses I've never tried but would if they were available.

 

[denice]

I like most real cheeses. It depends on what I am using it for. Sharp Cheddar is my favorite for snacking. I mix a sharp cheddar with a good melting cheese like Monterey Jack for Macaroni and cheese. For Italian American pasta casseroles, I use Mozzarella and Ricotta. Cheese is one of my real downfalls when it comes to watching the fat and calories.

 

[Silver Crazy]

Good cheeses are my Achilles heel..lol..To many to name.

 

[strider rose]

american , cheddar, smoked cheddar and pepper jack

 

[susanm9006]

Colby, mozzarella, cheddar, ricotta. I HATE Parmesan.

 

[catloverfromwayback]

Tasty cheese for me! I haven’t tried many varieties and don’t go for soft cheese. I like Parmesan when it’s sprinkled on spaghetti bolognese but haven’t had it for years (I don’t eat out these days). But a thick slice of tasty cheese, yum.

 

[NY cat man]

Sharp Cheddar or Swiss, although Edam is good, also.

 

[muffy]

Swiss, provolone, cream cheese, bleu cheese, mozzarella on pizza, parmesan on pasta and cottage cheese. Do not like goat cheese, chedder or edam.

 

[MonaLyssa33]

I would have no reason to live if I ever developed a dairy allergy because cheese is life.

My favorites are Muenster, Gruyere, Goat (if a dish has goat cheese, I will almost always order it), Gouda, Havarti, and Colby Jack is a good everyday cheese for sandwiches, mac & cheese, and casseroles.

 

[lizzie]

Maytag blue cheese is my absolute favorite,a good crumbly super sharp aged cheddar,brie,...oh my...there are so many!

 

[neely]

I would have no reason to live if I ever developed a dairy allergy because cheese is life.

My husband and daughter would agree with you!

 

[Lari]

All of the above. Except for pepper jack. I don't love Swiss, but I'll eat it