I made cabbage & potato soup. Used the broth and cabbage left from the corned beef and cabbage a few days ago.
That sounds good. Recipe please?I had a shrimp salad sandwich. I had made Maryland style shrimp salad and that's what I really wanted.
Thank you! I love Old Bay. Yes. I think you should post it in the foodies forum.Kat0121 I make a small amount using 1 lb. of shrimp. You might want to double the recipe because it's really good.
1 lb. cooked shrimp
2 ribs of celery - chopped
1 - 2 Tbsp. Old Bay Seasoning, depending on how spicy you like your food
enough mayonnaise to make the mixture moist
Remove the tails from the shrimp and cut shrimp into bite size pieces. Mix shrimp with the rest of the ingredients. Refridgerate in a covered container for several hours to let the flavors mingle. Do NOT add salt as the Old Bay seasoning is salty.
This is good on any kind of bread or rolls.
I grew up in Maryland and ate this a lot. Maybe I should post it in the Foodies thread?
Mamanyt1953 Have you ever tried a "chickpea salad sandwich"? It's very much like tuna salad. And if you use canned chickpeas, you can stock up on grocery day, and have them around for when you need something quick and easy. I find Organic canned chickpeas work best for the sandwiches, but you could use regular canned ones. Or you could use dry chickpeas, but that would involve soaking & cooking, so not quick and easy.Dunno. It's two days before my big monthly shopping trip, so I'm making do. Without a recipe. Tuna salad, maybe, I still have bread and plenty of tuna.
OOOOHHHHH! I just copied and pasted that onto a Word Doc and saved it in my recipes!I had a shrimp salad sandwich. I had made Maryland style shrimp salad and that's what I really wanted.
UM...see above, and I have a coupon for chickpeas, would you believe? One of those oddball things I thought I wouldn't need, but then, look what I have to think with!Mamanyt1953 Have you ever tried a "chickpea salad sandwich"? It's very much like tuna salad. And if you use canned chickpeas, you can stock up on grocery day, and have them around for when you need something quick and easy. I find Organic canned chickpeas work best for the sandwiches, but you could use regular canned ones. Or you could use dry chickpeas, but that would involve soaking & cooking, so not quick and easy.
If you're interested, here's a recipe to use as a guide. When I make it, I put mayo, celery, red onion (sometimes) and grated carrot. It really is yummy. And I must make it again soon.
Vegetarian Chickpea Sandwich Filling Recipe
i totally agree!! i've still got my microwave that i bought 13 years ago, and it's still running fine. the clock on it has never kept the time accurately, but otherwise it's never had any problems. i'm sure that when my microwave finally goes to it's 'great beyond', the microwave i buy to replace it won't be as long-lived. i attribute that to cheap parts, companies cutting costs by using cheap parts.They just don't make things like they used to.